Title: Lemon Dill Vinegar
Categories: Side Salad Condiment
Yield: 1 Servings

		Lori Norman rfhh52e
1		Lemon; peel (colored portion only); thin spiral
4		To 5 dill sprigs or heads
		Distilled white vinegar
		Jar; sterilized

Remove peel (colored portion only) from 1 lemon in a thin spiral, and place in a sterilized jar with 4 to 5 dill sprigs or heads. Heat distilled white vinegar to just below the boiling point. Fill the jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks.

Strain vinegar, discarding peel and dill. Pour vinegar into a clean sterilized jar, adding a new sprig or head of fresh dill if desired. Seal tightly. Use in marinades for fish or dressings for seafood or tossed salads. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b From: Lynn A Montroy Date: 02 Apr 97 Meal-Master Format Recipes (Mailing List) Ä

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